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Cheeses and Specialties

Cheeses and Specialties

France counts more than 1000 types of cheese! In our shop you will find 200 to 250 different cheese all year long. How to choose the one? Our Cheesemongers will advise you seasonal mature cheese adapted to your taste and requests. Let's also discover our house specialities made with cheese and creativity in order to taste something new and be astonished!



Our Specialities

Our Specialities

Fontainebleau, Charolais & Japanese Whisky, ... You have so many to discover!
Goat Cheese

Goat Cheese

From the Loire Valley to the Alps summits, the goat's milk is used to make some cheese with a strong personnality.
Fresh Cheeses

Fresh Cheeses

They will be gone before being more matured!
Soft and Semi-soft Cheese

Soft and Semi-soft Cheese

Mellow, creamy or runny cheese lovers: here are THE cheeses for you!
Pressed Cheese

Pressed Cheese

A not so well known cheese family which counts some worldwide famous cheese.
Pressed Cooked Cheeses

Pressed Cooked Cheeses

Comté, Beaufort, Emmental… THE cheeses for adults and children. There is at least one you will love!
Blue Cheeses

Blue Cheeses

Have you ever heard about "Blue" Cheeses? Do you have any idea why these cheese are blue?
Fruit pastes for cheese

Fruit pastes for cheese

Made with the jam maker Francis Miot, they are complementing perfectly our cheese.