In our profession, we're lucky enough to meet producers and winemakers on a regular basis, who pass on their passion and taste for good food. Now it's our turn! Would you like to spend a few hours with us to learn about the history of cheese and how it's made, hear the stories of producers and learn to recognize what makes a good traditional cheese?
Book a course or tasting for your company, and we'll be delighted to tailor a service to suit your needs and budget.
Cheese and....chocolate, alcohol (wine, beer, whisky...), tea, fruit..... The multitude of pairings around cheese is endless, and we can offer you an introduction to this world, or take the challenge a step further...
Corporate events, team building, celebrations... We work with cheese in Paris, offering tailor-made events. (For a quotation, please contact us by telephone on 01 47 34 33 45 or by e-mail at email@example.com)