At Quatrehomme cheese shop we have cheese and ideas! For example marinated Burgundy cheese with Japanese whiskey confined in a traditionnal smokehouse, or a Saint-Marcellin coated with roasted sliced almonds, honey and lemon. Our specialities are always a success, so we might run out of them sometimes. Don't forget to place your order if you want to make to get some!
The Mont d'Or is the star of winter night dinners, especially prepared with some truffle cream and winter black truffles.
A traditional dessert that can be enjoyed plain or in a gourmet version with a red fruit coulis or chestnut cream.
A fresh cow cheese from Brillat-Savarin cheese family, coated with some raisins, neutral or marinated with some eau de vie.
The unique match of a Burgundy Goat Cheese and a Japanese Whisky with the traditional use of a smokehouse to get a delicate smoky taste.
A gourmet way to eat your Brie de Meaux? A pistachio-flavored Brie Double!
The fruit paste core of fig & walnut pairs so well with the creamy and matured Fourme d'Ambert.
As beautiful as it is delicious, fall for this Mendiant version of the great Camembert de Normandie...dried fruits, candied citrus and dark chocolate.
Let yourself be enchanted by Brillat-Savarin reworked by us with Bear's Garlic, a recipe full of freshness and gourmandise... Bear's garlic is replaced by basil when it's out of season.
A typical cheese with Quatrehomme style: a matured Camembert de Normandie marinated with some Calvados.
Discover one of Quatrehomme's most popular (and tempting) specialties...Saint-Félicien with Black Garlic ! Garlic Noir, a steamed white garlic with a hint of sweetness, goes perfectly with the Saint-Félicien double cream.
Looking for freshness and color? Our "Chévriches" will be your perfect allies for this... Fresh goat's cheese with your choice of coriander and preserved lemon, or with tomatoes, onions and satay.
