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Our Specialities

Our Specialities

At Quatrehomme cheese shop we have cheese and ideas! For example marinated Burgundy cheese with Japanese whiskey confined in a traditionnal smokehouse, or a Saint-Marcellin coated with roasted sliced almonds, honey and lemon. Our specialities are always a success, so we might run out of them sometimes. Don't forget to place your order if you want to make to get some!



Mont d'Or with truffle

Mont d'Or with truffle

The Mont d'Or is the star of winter night dinners, especially prepared with some truffle cream and winter black truffles.

Fontainebleau

Fontainebleau

A traditional desert dressed up with gauze like in the old times.

Royal raisin

Royal raisin

A fresh cow cheese from Brillat-Savarin cheese family, coated with some raisins, neutral or marinated with some eau de vie.

Double brie stuffed with walnuts

Double brie stuffed with walnuts

2 Bries de Meaux stuffed with some dried fruits.It's crunchy and tasty!

Smoked Charolais & Whisky

Smoked Charolais & Whisky

The unique match of a Burgundy Goat Cheese and a Japanese Whisky with the traditional use of a smokehouse to get a delicate smoky taste.

The Rising Sun

The Rising Sun

Our famous sunshine is a fresh Sainte-Maure de Touraine filled with some raspberry and Herbes de Provence fruit jelly.

Honey Cheesy Moon

Honey Cheesy Moon

A Saint-Marcellin prepared with some french honey, lemon confit and roasted sliced almonds. Yummy!

The Fig and Walnut Drum

The Fig and Walnut Drum

The fruit paste core of fig & walnut pairs so well with the creamy and matured Fourme d'Ambert.

Camembert with Calvados

Camembert with Calvados

A typical cheese with Quatrehomme style: a matured Camembert de Normandie marinated with some Calvados.